COCHI by Marvin Agustin

COCHI by Marvin Agustin is a Filipino restaurant nestled within the modern confines of Verve Residences in Taguig City, offering a contemporary take on classic Filipino flavors. The spot suits diners looking to explore familiar dishes elevated through thoughtful preparation and presentation—ideal for gatherings that range from family celebrations to solo indulgences.

The atmosphere leans toward relaxed yet polished, fitting for both casual meals and special occasions. With its location inside a residential tower neighborhood, it draws a mix of local residents and food enthusiasts who appreciate a dining experience attentive to detail, from automatic refills of water glasses to servers who keep a close eye on guests’ satisfaction.

The menu highlights reveal a willingness to showcase variety—fresh oysters start the meal on a fresh note, while hearty choices like chicken BBQ, kare kare, and beef salpicao anchor the table with traditional flavors. For larger groups or special moments, their Celebration Feast offers generous portions with standout items like cochinillo, which invites comparisons to versions found elsewhere—delivering crispy skin and juicy meat that impresses even seasoned diners.

Service here adds a distinct layer to the experience, with staff frequently noted for being accommodating and attentive, helping guide newcomers and repeat visitors alike through the menu. Even solo diners can find comfort in the space, though options tailored to one might feel limited given the generous portion sizes designed for sharing.

COCHI fits best as a place to enjoy a meaningful Filipino meal with friends or family, where the value lies not just in the food but also in the ease of dining—smooth reservation processes, thoughtful service, and an environment comfortable enough for celebrations or quiet meals. The late afternoon to dinner hours seem especially popular, when the warm glow of the space complements rich, savory comfort food and classic desserts like halo-halo round out the meal.